Lyophilised
royal jelly Royal jelly is a complex
substance secreted by the pharyngeal glands of the young
bees.
Only queens are exclusively fed on royal jelly, while
the others only receive it during the first 3 days of
their larval life.
The queen weighs about 6 times more than the worker bees,
which leads to suspect in the royal jelly, the existence
of specific growth factors. Royal jelly also ensures the
queen an uncommon vitality as well as a marked resistance
to the diseases the workers suffer currently with. While
the worker bees have a life expectancy of only forty-five
days, the queen lives as an average four to five years.
Royal jelly contents : proteins, it is the hive product
the richest in amino acids, glucides, lipids, oligo elements,
mineral elements (calcium, iron, potassium), vitamins
(those of group B are all presented), and 66% of water.
The royal jelly virtues are legendary for thousands of
years.
It is absolute innocuousness and has a certain number
of nutritive,
energetic and metabolic advantages.
Royal jelly boots the general vitality. It is interesting
at all ages of life. It is stimulating,
tonic, and euphoriant.
Royal jelly has a great contribution to the
human well being.
Better physical, sexual and intellectual performances
can be obtained thanks to royal jelly.
Royal jelly increases resistance in getting tired, strengthens
the base in the struggle against germ attacks, retards
the effects of ageing, especially that of the skin and
the phaners (hair and nails) thanks to its important content
in vitamin B5.
It also increases resistance to cold, stimulates the appetite,
the psychic humour.
Royal jelly favours oxygenation of tissues.
Characteristicals
of the product :
• Product obtained by freeze drying Fresh Royal
Jelly
• 3 kg Fresh Royal Jelly are necessary to obtain
1 kg Lyophilised Royal Jelly
• Without any support added
• The freeze drying process keeps active the properties
