Green tea leaves
are harvested young and before fully formed.
If they are rapidly dried and rolled when hot, we can
obtain green tea.
If we let start fermentation, we will have black tea.
Properties
: its components,
thebromine and theophylline are well known.
They have tonic and stimulating effects and diuretic
properties.
So green tea will be consumed to help water elimination
and weight losing, especially if you feel tired.
Furthermore, green tea is known to facilitate the assimilation
of fats in reserves in the body.
Real slimming and tonic, green tea fights efficacy against
all kinds of weight excess, generalised or localised.
Virgin tea leaves (also called green tea) by stimulating
lipolyse and thermogenese allow to mobilise and to evacuate
faster fats in reserve which are excess and ungraceful
kilos.
Virgin tea slows and reduces the intestinal absorption
of lipids (fats) and glucides by inhibition of some
digestive enzymes thanks to its polyphenol.
Thus, a part of lipids and sugar will not be assimilated
by the body and will not be stocked in fat tissues.
Caffeine present in its leaves participates to this
lipolytic action.
Caffeine is progressively liberated, so neither nervous
nor sleeping troubles will appear, and its anti tiredness
rule allows to fight a falling form during slimming
diets.
Virgin tea increases thermogenese, that is to say that
energy expenses of the body are increased : the energy
lost is superior to energy absorbed, so the weight loosing
is facilitated.
Presentation
: Box of 200 capsules
of 280 mg.
Using
advice :4
to 6 capsules a day with a glass of water, preferably
in the first part of the day.
