In spite that they have a food rich in fats, studies have shown that Eskimos people have a lower cholesterol content and less cardio vascular accidents compared than those observed in France.
This characteristic observed in Nordic countries is due to their high consumption of wild fishes coming from cold seas, and in particular, sardine.
Sardine oil contents essential polyinsatured fat acids especially the Omega 3 (EPA/DHA).
A regular supplement of natural oil rich in Omega 3 allows a body stability without undesirable effects.
The essential polyinsatured fat acids, rich in Omega 3, play an important function in the prevention of cardiovascular diseases, and in the regeneration of cerebral cells.
This oil is composed with 2 fat acids : EPA and DHA.
Presentation : 100 capsules of 700 mg.
Using advice : take 2 to 4 capsules, twice a day, with a glass of water.
