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 Ginseng
sweets
Marvellous plant
coming from Asia, ginseng is cultivated in China for thousands
of years.
Ginseng is known to bring eternal youth when consumed.
JINCHEN means in Chinese language, "like man",
because it often has his shape.
The traditional use of ginseng in Antiquity was only reserved
to royal families or diplomatic circles.
Due to this incredible reputation, ginseng was called
PANAX coming from PANAKEIA, the goddess known to cure
all the illnesses.
The ginseng variety we use is PANAX CA MEYER.
The chemical study shows that the therapeutic qualities
of ginseng come from its saponosides, also called ginsenosides.
Their content increase with the age of the plant, ginseng
crop is ideally done after 5 or 6 years.
These ginsenosides have a tonic action on the body : they
increase physical and intellectual performances.
Memorisation and reflex are better.
Body can easily be adapted to the efforts because tiredness
and muscular pains are reduced.
Ginseng improves sexual vigour.
Ginsenosides, amino-acids, vitamins and oligo-elements
give to ginseng adaptogen effects.
Thanks to its anti-stress effects, ginseng allows a better
resistance to important changes of temperature or activity.
Ingredients
:
• Brown sugar
• Glucose
• ginseng Panax C.A. Meyer extract at 0,4%
Using
advice: The French
"Conseil supérieur d’hygiène
publique", advise not to consume more than 20 mg
of ginsenosides a day.
A sweet = 2,6 mg of ginsenosides.
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